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Sticky rice bran has more antioxidants than blueberries
US scientists say a teaspoon of sticky rice bran can contain a high level of anthocyanin antioxidants that boost health, many times more than a teaspoon of blueberry.
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US scientists say a teaspoon of sticky rice bran can contain a high level of anthocyanin antioxidants that boost health, many times more than a teaspoon of blueberry.
Many types of rice look very white and beautiful due to grinding well but losing nutrients to the body.
Accordingly, rice bran has a high nutritional value, is a good source of protein, fat, minerals and micronutrients like vitamin B.